LUNCH

Nokka’s sustainability lunch 15.1.-17.1.2020

Nokka’s classic: small farm delicacies 21€

STARTERS 9€

Celeriac soup with Baltic herring roe
Air-dried side of mangalitza pork with oven baked beetroot

MAIN COURSES 24€

Bream Wallenberg with king crab mayonnaise
Liver of a deer calf with smoked bone marrow
Black pudding from mangalitza pork with fingerling potatoes

DESSERTS 6€

Blackcurrant pastry
Nokka’s ice cream

MENU
29€/2crs.
36€/3crs.

In addition to lunch we also serve the menus below.

MENU NOKKA 1°20

HAUKIVESI
Vendace roe with smoked vendace and potato blini

LAKSEFJORDEN
Pan fried king crab with black salsify

SAIJA
Wild reindeer from Salla with smoked reindeer tallow

KOSKENKORVA
Cranberries with Koskenkorva grain vodka

RAATTAMA
Roasted white chocolate with flambéed cloudberries
74€
MENU GREEN 1°20

KIIPULA
Oven baked beetroot with smoked sour cream and potato blini

UUSIMAA
Jerusalem artichokes with gooseberries

RAASEPORI
Potato & Onion ”Boston” with Finnish goat milk gruyére

KOSKENKORVA
Cranberries with Koskenkorva grain vodka

RAATTAMA
Roasted white chocolate with flambéed cloudberries
64€