LUNCH

Nokka’s sustainability lunch.

Lunch menu:

Wednesday 26.2. — Friday 28.2.

STARTERS

Black salsify soup with apple and pickled onion9€
Mangalitza pancetta with oven baked beetroot and funnel chanterelles9€

MAIN COURSES

Smoked wild fish of the day “Wallenberg” with horseradish and fingerling potatoes24€
Shoulder of a mangalitza pork with beef liver and smoked bone marrow sauce24€
Grilled deer heart with root vegetable puree and onion24€

DESSERTS

Blackcurrant pastry with caramel6€
Nokka’s ice cream6€

MENU
29€/2crs.
36€/3crs.


Nokka’s classic: small farm delicacies 21€

In addition to lunch we also serve the menus below.

MENU NOKKA 1°20

HAUKIVESI
Vendace roe with smoked vendace and potato blini

LAKSEFJORDEN
Pan fried king crab with black salsify

SAIJA
Wild reindeer from Salla with smoked reindeer tallow

KOSKENKORVA
Cranberries with Koskenkorva grain vodka

RAATTAMA
Roasted white chocolate with flambéed cloudberries
74€
MENU GREEN 1°20

KIIPULA
Oven baked beetroot with smoked sour cream and potato blini

UUSIMAA
Jerusalem artichokes with gooseberries

RAASEPORI
Potato & Onion ”Boston” with Finnish goat milk gruyére

KOSKENKORVA
Cranberries with Koskenkorva grain vodka

RAATTAMA
Roasted white chocolate with flambéed cloudberries
64€