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À LA CARTE

À LA CARTE

* Valid 24.6.-7.9.2020

In addition to the à la carte we also serve seasonal menus.

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STARTERS

LOVIISA
Smoked bream mousse with cucumber and dill
19€
RAASEPORI
Nokka’s home made cheese with grilled vegetables and Ahlberg’s basil
17€
SAIJA
Tartar of reindeer heart with spruce sprout mayonnaise and forest mushrooms
21€
NOKKA
Selected air-dried cold cuts
19€
SUOMI FINLAND
Nokka’s small farm delicacies
25€

MAIN COURSES

TAMMISAARI & PERTTELI
Lamb fried in herb butter with grilled Ahlberg’s salad and ramsons
35€
ITÄMERI
Pan-fried wild fish of the day with sauce seasoned with cold smoked pike roe
34€
UUSIMAA
Emmer wheat with mushrooms
29€
CHEF’S CHOICE
A daily changing dish, ask for more information

DESSERTS

SIPOO
Chocolate with marigold
14€
SALONIEMI
Spruce sprout pudding with roasted oat and strawberries
14€
HAKANIEMI
Selection of Finnish cheese
14€

Children (0-12 years) will dine at Nokka at half the price