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À LA CARTE

À LA CARTE

In addition to the à la carte we also serve seasonal menus.

STARTERS

RAUMA
White fish ceviche with vendace roe
19€
SVARVARS
Oven baked beetroot with lovage
17€
MARTTILA
Knife-cut moose tartar
23€
NOKKA
Selected air-dried cold cuts
19€
SUOMI FINLAND
Nokka’s small farm delicacies
25€

MAIN COURSES

AKAA
White tail deer Grand Veneur
36€
ITÄMERI
Pan fried wild fish of the day with king crab sauce and black salsify
34€
KALASATAMA
Deep fried broad bean tofu “Hofu” with jerusalem artichoke creme and sea weed
29€
CHEF’S CHOICE
A daily changing dish, ask for more information

DESSERTS

VARSINAIS-SUOMI
Chocolate with marigold
14€
RAATTAMA
Japanese fluffy pancakes with cloudberries and spruce sprout
14€
HAKANIEMI
Selection of Finnish cheese
14€

Children (0-12 years) will dine at Nokka at half the price