À LA CARTE

À LA CARTE

* Valid 7.1.-16.3.2020

In addition to the à la carte we also serve seasonal menus.

Children (0-12 years) will dine at Nokka at half the price.
VAT is included in the prices. We reserve the right to change the prices

STARTERS

HAUKIVESI
Vendace roe with smoked vendace and potato blini
21€
SAUVALA
Elk bresaola with pickled funnel chanterelles
22€
KIIPULA
Oven baked beetroot with smoked sour cream and potato blini
18€
NOKKA
Selected air-dried cold cuts
19€
SUOMI FINLAND
Nokka’s small farm delicacies
24€

SECOND COURSES

LAKSEFJORDEN
Pan fried king crab with black salsify
24€
UUSIMAA
Jerusalem artichokes with gooseberries
14€

MAIN COURSES

SAIJA
Wild reindeer from Salla with smoked reindeer tallow
35€
ITÄMERI
Pan fried wild fish of the day with charred leek, horseradish and emmer seasoned with king crab
34€
RAASEPORI & MOUHIJÄRVI
Potato & Onion ”Boston” with Finnish goat milk gruyére
29€
CHEF’S CHOICE
A daily changing dish, ask for more information

DESSERTS

RAATTAMA
Roasted white chocolate with flambéed cloudberries
14€
UUSIMAA
Blackcurrant and oats bake with sweet vernal grass ice cream
14€
HAKANIEMI
Selection of Finnish cheese
14€