Nokka will open again on 4th June,
The safety of our customers and staff is very important to us and we operate according to high hygiene standards. We use antibacterial products for washing hands and protective cloves are always used when preparing food.
To ensure adequate distance between our guests, we only take a limited amount of reservations. We monitor the health of our staff at all times. We kindly ask you to do the same and we welcome you to the restaurant only when you are healthy.
Let’s all be safe.
Nokka – the gastronomic flagship of Finnish food and drink scene
Ably led by our head chef Ari Ruoho, we are the only restaurant in Finland with personal, first-hand knowledge of the production methods and conditions used by our VIPs – Very Important Producers.
We are committed to serve our guests only the purest seasonal ingredients, sourced from the forests of Salla in Lapland and from smallholdings across Finland.
In the summer, Nokka opens out towards the Baltic Sea and offering, what is undoubtedly Helsinki’s most inviting outdoor patio area, just a stone’s throw away from the city centre.