Crayfish must be pre-ordered at least two bank days prior to your event.
Please pre-order the crayfish by calling the restaurant: +358 9 6128 5600
Crayfish for the price of the day
Wild fish of the day with bladder wrack and leek flavored with caraway
Smoked breast of a wild duck with gooseberries
Lovage crepes with lupine and chard
Chocolate ice cream with salted caramel and seabuckthorn
crayfish for the price of the day