MENU GREEN 4°19

* Valid 24.06.-24.07.2019

Seasonal and entirely vegetarian tasting menu.

 

RAASEPORI

Nokka’s home made cheese with grilled vegetables and Ahlberg’s basil

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SIPOO

Early potatoes with dill and cured egg yolk

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UUSIMAA

Grilled romaine salad, pea tempeh with lupine and spruce sprout vinegar

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SALONIEMI

Strawberry Swiss roll with goat’s milk yoghurt sherbet

 

Menu 62€
Wines 57€
Non-alcoholic drink menu 20€