May Day 1.5.2019

On May Day 1.5 we serve lunch in two seatings.
The first one is at 12-14.30 and the second 15.30-18.00

 

Pike perch with potato flatbread and rhubarb vinaigrette
Immich-Batterieberg Escheburg 2016, Mosel, Germany 19,00€/119€

or


Rye crusted beetroot with roasted seeds
Raisins Gaulois 2017, Marcel LaPierre, Beaujolais, France 12,80€/80€

***

Roasted onion with browned butter mayonnaise
Karl Schaefer Riesling feinherb, Pfalz, Germany 12,00€/74€

***

Duck from Wanhatupa duck farm with raspberry sauce
Karl Schaefer Pinot Noir, Pfalz, Germany 12,70€ / 79€

or

Pan fried wild fish with potato waffle  and roe crème
Mas la Chevaliere Peyroli, Maison Laroche, Languedoc-Roussillon, France 13,60€/85€

or

Oven roasted celeriac with porcinis and smoked cheese sauce
Muskat Ottonel 2016, Friedrich Becker, Pfalz, Germany 13,60€/85€

*** 

Forest berry ice cream with raspberry mousse
Moscato d Asti Saracco, Paolo Saracco, Piedmont, Italy 15,10€/72€

 

Menu 69€
Children under 12 years old -50%