Crayfish Menu

21.7.–9.9.2019

Crayfish must be pre-ordered at least two bank days prior to your event.
Please pre-order the crayfish by calling the restaurant: +358 9 6128 5600

Crayfish for the price of the day

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Pan-fried wild fish of the day with potato waffle,
forest mushrooms and pickled vegetables

tai / or

Lamb fried in herb butter with grilled romaine lettuce and sauce with fermented garlic

tai / or

Grilled romaine salad, pea tempeh with lupine and spruce sprout vinegar

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Marigold with chocolate

 

Menu 46€,
with vegetarian main course 41€
Crayfish for the price of the day