Restaurant Nokka’s idyllic brick warehouse milieu has been put into effect with very well equipped experience Kitchen Kokka which may just be the right place for Your next unforgettable event.

In Kitchen Kokka You can spend time enjoyable cooking with guidance by professionals, without forgetting relaxed atmosphere. Alternatively You can start Your day with a meeting and end it to all together spent cooking evening in Kokka.

The basic price of the courses include teaching, material, dinner that You enjoy together with Your party, facilities and recipes. In the kitchen we spend time depending on a theme approximately 1,5 to 2,5 hours.

We have several set themes, but we customise the evening for each party’s satisfaction, so there is only Your imagination as limit. You can also fulfill Your evening with sommelier’s guidance on wine.

To work in Kitchen Kokka the ideal size of a party is 8 to 10 persons but we can accomplish Kokka evenings also for larger parties when we customise the evening according to the size of the party. In this case the evening can consist for example cooking, wine, after dinner drinks and bar themes etc.

 

MAKE YOUR OWN

HELSINKI MENU

 

Cold smoked Baltic herring from Piipanoja with potato pancaked

***

Deer and cep mushroom pelmeni with beef consomée

***

Roasted duck breast with raspberry sauce, broad beans from Gobbasgård and duck leg croquet

***

Lingonberry Pavlova

 

 

Price €149 / person (minimum charge; minimum 6 people)
Includes food, recipes, facilities and training by the chef.

Wine menu €99 / person
Includes the selected wine for each dish and guidance by the sommelier.

*************************************************************************************************************

FLAVOURS OF ITALY

Italian alueen rikas ja ajaton ruokakulttuuri on aina muodissa. Kokan kurssi tutustuttaa osallistujat monipuolisesti maailman yhden suosituimman ja terveellisimpänä pidetyn keittiön raikkaisiin, kevyisiin ja vivahteikkaisiin antimiin.

Menu
Antipasto à la Kokka
olives, grilled vegetables and mushrooms,
marinated tomatoes, goat cheese gratinated bread, Benjams ham and air dried Finn Cattle

***

Cep ravioli and sage butter

home made ravioli
***


Rooster from Viskilä farm with lemon flavoured polenta and tomato-basil sauce

braised rooster, preparing the polenta
***
Camparigranita

a palate freshener of Campari and red grapefruit
***
Tiramisu
the classic coffee and Amaretto flavoured dessert

Course program:
Learning the recipes and ways of preparation
Cooking together in Kitchen Kokka
The guidance of our sommelier on the wines chosen with dinner
Dinner

149€/ person (minimum of six persons)


Winemenu 99€/person
Includes the guidance of our sommelier
 

*************************************************************************************************************

FRENCH DELICACIES AND SAUCES

If you thought that the preparation of French cuisine is only for the top chefs of the world or complicated and difficult, you are completely wrong. All you need to make a tasty dinner is great food products and good friends around you.

Menu

***
Eggs Benedictine

Poached egg, hollandaise sauce, air dried Benjams’ ham, croutons
***

Champagne seasoned Jerusalem artichoke soup and pike mousseline

a traditional pikequenel and a creamy soup with champagne
***

Marbled beef, duchesse potatoes and cep Bourgogne
***

Crème Brûlée and raspberry sorbet

149€/ person (minimum of six persons)

Winemenu 99€/person
Includes the guidance of our sommelier

Course program:

Learning the recipes and ways of preparation
Cooking together in Kitchen Kokka
The guidance of our sommelier on the wines chosen with dinner
Dinner
 

*************************************************************************************************************

KITCHEN KOKKAS’ FISH HANDLING COURSE

This course is ideal for those who are interested in fish and how to handle them. During the course you will prepare a starter assortment and a main course from scratch.

Menu

 

Fish delicacies

White fish chevice

Mousse of cold smoked Piipanojas Baltic herring with rye

Cold smoked pike roe and potato chips

***
Pike perch soup

***
Pan fried pike and horseradish with cold smoked pike brandade

***
Rhubarb pie with vanilla ice cream

Course program:

Learning the recipes and ways of preparation
Cooking together in Kitchen Kokka
The guidance of our sommelier on the wines chosen with dinner
Dinner

149€/ person (minimum of six persons)

Winemenu 99€/person
Includes the guidance of our sommelier

 

*************************************************************************************************************

SMALL FARM KOKKA

This cooking course will bring you closer to the high quality products that are used in Restaurant Nokka. The main focus is on our Very Important Producers commodities.
The dishes are easy to prepare and suit beginners as well.

Menu

Blini, vendace roe and sour cream

***

Jerusalem artichoke soup and cep

***

Wild reindeer from Salla region with potato purée and cranberry sauce

***

Chocolate fondant and coffee ice-cream

Course program:

Learning the recipes and ways of preparation
Cooking together in Kitchen Kokka
The guidance of our sommelier on the wines chosen with dinner
Dinner

149€/ person (minimum of six persons)

Winemenu 99€/person
Includes the guidance of our sommelier

 

*************************************************************************************************************

HOMEMADE SAUSAGE COURSE

Making sausage is a disappearing tradition. With the right tools and high quality products making sausage is easy and fun! During this course you will learn how to make three different kinds of sausage and the appropriate sides to go with them.

Menu

Small farm delicacies à la Kokka
Finnish fish and charcuteries

***

Sausage selection made of game, pork and duck
Coleslaw, potato salad and homemade mustard

***

Malt cake and whisky ice-cream

Course program:
Learning the recipes and ways of preparation
Cooking together in Kitchen Kokka
The guidance of our sommelier on the wines chosen with dinner
Dinner

145€/ person (minimum of six persons)

Winemenu 87€/person
Includes the guidance of our sommelier

*************************************************************************************************************