KOKKA 2012
EXPERIENCE WITH COOKING
Restaurant Nokka’s idyllic brick warehouse milieu has been put into effect with very well equipped experience Kitchen Kokka which may just be the right place for Your next unforgettable event.
In Kitchen Kokka You can spend time enjoyable cooking with guidance by professionals, without forgetting relaxed atmosphere. Alternatively You can start Your day with a meeting and end it to all together spent cooking evening in Kokka.
The basic price of the courses include teaching, material, dinner that You enjoy together with Your party, facilities and recipes. In the kitchen we spend time depending on a theme approximately 1,5 to 2,5 hours.
We have several set themes, but we customise the evening for each party’s satisfaction, so there is only Your imagination as limit. You can also fulfill Your evening with sommelier’s guidance on wine.
To work in Kitchen Kokka the ideal size of a party is 8 to 10 persons but we can accomplish Kokka evenings also for larger parties when we customise the evening according to the size of the party. In this case the evening can consist for example cooking, wine, after dinner drinks and bar themes etc.
KOKKA GOES SUMMER FEELING
(seasonal theme from May until August)
First Finnish summer delicacies are made in this course.
Our ingredients will be fresh asparagus, sugar peas, fish, rhubarb and strawberries.
Together we prepare menu and sommelier tell you more about wines for this kind of menu.
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner
MENU
Asparagus hollandaise
***
Creme Ninon
***
Catch of the day, spring potatoes
***
Strawberries, rhubarb and vanilla ice cream
Price €145 / person (minimum charge; minimum 6 people)
Includes food, recipes, facilities and training by the chef.
Wine menu €87 / person
Includes the selected wine for each dish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
ITALY
Italy’s rich and timeless cuisine will be always in fashion. Kokka’s cooking course of Italy gets the participants familiarized with versatility to one of the world’s most popular and healthiest kitchen’s fresh and light food which is rich in nuances.
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner
MENU
Antipasto a´la Kokka
***
Spinach raviolis with parmesan
***
Marsala glazed veal with truffle and potato gnocchis
***
Granita citronelle
***
Pannacotta with berries
Price €145/person (minimum charge 6 people)
Includes food, recipes, facilities and training by the chef.
Wine menu €87/person
Includes the selected wine for each dish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
FRENCH DELICIES AND SAUCES
Ideal for meat lovers and grill gourmands! In this course You will create excellent sauces to enhance meet dishes. After this class, You will be able to create a delicious steak dinner with all the trimmings in your own kitchen and turn out a pain perdu that French classic, in no time at all.
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner together
MENU
Traditional steak tartare with little salads and Dijon mustard
***
French onion soup with Gruyère cheese crouton
***
Grilled ox marble fillet with Bearnaise- and red wine sauce served with Pontneuf potato
***
Pain perdu with raspberry melba and vanilla ice cream of the house
Price €145 / person (minimum charge 6 people)
Includes food, recipes, facilities and training by the chef.
Wine menu €87 / person
Includes the selected wine for each dish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
SMALL FARM MENU Duck from Alhopakka
(seasonal theme from January until April)
Small menus are always from the best seasonal ingredients from small farm producers. In this course You get familiarized to top ingredients and be part of preparing four course menu according to the season.
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner together
MENU
Arctic char from Pyhämaa in three different ways
***
Duck from Alhopakka with glazed root vegetables and dark port wine sauce
***
Small farm cheese
***
“Whipped porridge”
Price €145 / person (minimum charge; minimum 6 people)
Includes food, recipes, facilities and training by the chef.
Wine menu €87/ person
Includes the selected wine for each dish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
SMALL FARM MENU Lamb from Bovik
(seasonal theme from May until September)
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner together
MENU
Asparagus hollandaise
***
Lamb from Bovik with spring vegetables and dark rosemary sauce
***
Small farm cheese
***
“Milk with berries”
Price €145 / person (minimum charge; minimum 6 people)
Includes food, recipes, facilities and training by the chef.
Wine menu €87 / person
Includes the selected wine for each dish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
SMALL FARM MENU Reindeer from Salla region
(seasonal theme from September until December)
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner together
MENU
Boletus mushroom with Jerusalem artichoke mousse
***
Reindeer fawn with dark liquorice sauce and puikula potato butter
***
Small farm cheese
***
”Oven baked apple”
Price €145 / person (minimum charge; minimum 6 people)
Includes food, recipes, facilities and training by the chef.
Wine menu €87 / person
Includes the selected wine for each dish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
CRAYFISH AT KITCHEN KOKKA
(Seasonal theme from 21st of July till end of season)
In this course you can hear more of finnish crayfises like etiquette of eating crayfish.
Course Programme:
- Introduction to the recipes and cooking methods.
- Cooking a meal together at Kitchen Kokka.
- Instruction given by the sommelier and selection of the accompanying wines (included in the wine package)
- Dinner together
MENU
Finnish crayfish, toast with churn butter and dill (crayfish for the price of the day)
***
Roasted breast of mallard and braised leg with creamy mallard sauce
***
Apple tarte tatin with cinnamon ice cream
Price €115 + crayfish (price of the day)/person (minimum charge 6 people)
Includes food, recipes, facilities and training by the chef.
Drink menu €95 per person
Includes the selected wine for each dish, schnapps for fist crayfish and guidance by the sommelier.
Participants can purchase The Kokka Kitchen aprons (€35) and chef hats (€20), or the pocket guide to wines (€7).
