WELCOME TO RAVINTOLA NOKKA

Every visit to a restaurant holds a story. A unique series of events which are created of details, also those invisible ones. However, the most important ones are those hand-picked , high quality ingredients.

In Restaurant Nokka the story is influenced by chef Ari Ruoho and his pure ingredients. The duck is from Alhopakka, the ceps comes from the known pickers and  the lamb from Bovik, Snappertuna. The eagerness of each producer, subjective responsibility and the ethical level of the whole occupation indeed shows – and tastes.

Stories spring from people. From those who have a serious but enthusiastic relationship with their own product. We hope that every one of our guests can experience the story starring food, drinks, service and the people behind all of these. This is a story you want to pass on.

To learn more about our work towards ever growing co-operation with local suppliers and small farms please click here >>